Hawaiian Chicken Kebobs

Easy Summer Flavor ☀️🍍🍗

This month’s recipe selection is a caregiver-friendly favorite—Hawaiian Chicken Kebobs! With bright summer flavors, simple ingredients, and easy prep, this meal brings a little sunshine to the table without requiring hours in the kitchen. Sweet pineapple, colorful vegetables, and tender chicken come together for a balanced meal that feels fresh, fun, and satisfying.

One of our favorite things about this recipe is that it can easily become a shared activity with your loved one. From helping wash produce and arrange ingredients to assembling kebobs together, there are simple ways to invite participation and create moments of connection in the kitchen. It’s an opportunity to enjoy the process—not just the meal.

And no grill? No problem. These kebobs are just as delicious made in the oven or air fryer, making them accessible no matter your setup or the weather outside.

No-grill options:
• Oven: Bake skewers on a lined sheet pan at 425°F for about 20–25 minutes, turning halfway through. Finish with a quick broil for a lightly charred finish.
• Air Fryer: Cook at 380°F for 10–14 minutes, depending on size, turning halfway through.
• Sheet Pan Style: Skip the skewers altogether—spread everything on a baking sheet for an even easier caregiver-friendly meal with less prep and cleanup.

Simple, flavorful, flexible—and maybe even a chance to make a memory together this summer. 🍍✨